This is our flagship blend. It is well balanced and easy drinking, with milk chocolate and nut flavours and a creamy texture. This blend has picked up medals at both the Golden Bean and the Australian International Coffee Awards.
Blend: This is a light to medium roast combining Colombian, Nicaraguan, and Brazilian beans.
Recommended drinking: Enjoy with or without milk.
Tasting notes: Caramel body, sweet milk chocolate, hazelnut and peanut flavours.